Invoice - Contents - Preparation by processor

At the time turkeys are delivered to a processor, the processor shall prepare and sign an invoice documenting: 1. The name and address of the producer; 2. The name and address of the seller, if the producer is not the seller; 3. The name and address of the processor; 4. The number of turkeys sold in that particular transaction; 5. The assessment collected on that particular transaction; and 6. The date.