All federal meat and poultry inspection regulations effective as of July 3, 2024, as provided under title 9, Code of Federal Regulations, parts 301-320, 325, 329, 381, 391, 416-418, 424, 430, 441, 442, and 500, but excluding parts 307.5 and 381.38, are incorporated by reference and made a part of this title.
Federal meat inspection regulations
N.D.C.C. § 4.1-31-01.1, under Meat Inspection.
N.D.C.C. § 4.1-31-01.1