The following persons shall keep records that fully and accurately disclose the transactions described: 1. A person in the business of slaughtering animals or preparing, freezing, packaging, or labeling animal carcasses or products of carcasses for use as human or animal food. 2. A person buying, selling, transporting, or storing animal carcasses or products of animal carcasses. 3. A person rendering or buying, selling, or transporting dead, dying, disabled, or diseased animals or the carcasses of animals that died other than by slaughter.
Records
N.D.C.C. § 4.1-31-13, under Meat Inspection.
N.D.C.C. § 4.1-31-13