Any person subject to the recordkeeping requirements of this chapter shall maintain the records for the period prescribed by the commissioner.
Records - Retention
N.D.C.C. § 4.1-31-15, under Meat Inspection.
N.D.C.C. § 4.1-31-15
N.D.C.C. § 4.1-31-15, under Meat Inspection.
N.D.C.C. § 4.1-31-15
Any person subject to the recordkeeping requirements of this chapter shall maintain the records for the period prescribed by the commissioner.