Title 15.1 — Elementary and Secondary Education
44 chapters · 615 sections in this title.
N.D.C.C. § 15.1-35-01 Definitions
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In this chapter unless the context otherwise requires: 1. "Child nutrition program" means any program that provides federal assistance for the provision of nutritious meals to children. 2. "Food distribution program" means any program that provides federally donated agricultural …
N.D.C.C. § 15.1-35-02 Federal funds - Contracts - Expenditures
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The superintendent of public instruction shall administer federal funds designed to provide nonprofit child nutrition programs and food distribution programs for eligible participants. The superintendent of public instruction may enter a contract with any agency of the federal go…
N.D.C.C. § 15.1-35-03 Administration of program - Rules - Disbursement of funds
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In order to provide for the establishment, maintenance, operation, and expansion of any child nutrition and food distribution program, the superintendent of public instruction may: 1. Contract with any public or private entity. 2. Adopt rules. 3. Employ personnel. 4. Provide tech…
N.D.C.C. § 15.1-35-04 Board of a school district - Use of funds
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The board of a school district may expend any funds or gifts received by it under this chapter and any funds received from the sale of meals under a child nutrition and food distribution program.
N.D.C.C. § 15.1-35-05 Accounts and records - Rules - Reporting - Availability
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The superintendent of public instruction shall adopt rules regarding recordkeeping, accounting, and reporting by any public or private entity participating in a child nutrition or food distribution program. All accounts and records must be available for inspection and audit at an…
N.D.C.C. § 15.1-35-06 Studies - Appraisals - Reports to governor
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In cooperation with other public and private entities, the superintendent of public instruction may: 1. Study methods to improve and expand child nutrition and food distribution programs; 2. Study methods to promote nutrition education in schools; 3. Conduct appraisals regarding …
N.D.C.C. § 15.1-35-07 Food service personnel - Training
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Each individual who manages the food service operation of a public or nonprofit private entity, with which the superintendent of public instruction has entered a contract under this chapter, shall undergo initial and continuing training regarding the safe handling, preparation, a…
N.D.C.C. § 15.1-35-08 Contract - Preparation and provision of meals
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1. The board of a school district may prepare and provide meals, snacks, or other food services for any events or programs occurring on or off school property, provided the events or programs: a. Are hosted by or under the auspices of the school district; or b. Involve child care…
N.D.C.C. § 15.1-35-09 Beverages - Snack breaks
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During the 2013-15 biennium, a school district may utilize resources provided in accordance with subdivision l of subsection 1 of section 15.1-27-03.1 to ensure that students who are eligible for free or reduced lunches under the Richard B. Russell National School Lunch Act [42 U…