Title 19 — Foods, Drugs, Oils, and Compounds
40 chapters · 234 sections in this title.
N.D.C.C. § 19-05.1-01 Definitions
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As used in this chapter: 1. "Gleaner" means a person that harvests for free distribution an agricultural crop that has been donated by the owner. 2. "Perishable food" means any food that may spoil or otherwise become unfit for human consumption because of its nature, type, or phy…
N.D.C.C. § 19-05.1-02 Donor or gleaner liability for injury
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The good-faith donor of any perishable food, apparently fit for human consumption at the time of donation, to a bona fide charitable or nonprofit organization for free distribution, or a gleaner of any perishable food apparently fit for human consumption at the time of donation, …
N.D.C.C. § 19-05.1-03 Charitable or nonprofit organization liability for injury
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A bona fide charitable or nonprofit organization which in good faith receives food, apparently fit for human consumption, and distributes it at no charge, is not subject to criminal penalty or civil damages resulting from the condition of the food unless an injury results from th…
N.D.C.C. § 19-05.1-04 Sale of food prohibited - Unlawful sale or use - Penalty
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1. Any bona fide charitable or nonprofit organization, that receives any perishable food pursuant to this chapter, may not sell or offer to sell any of the food. This subsection does not apply to food products which comply with all maturity, quality, size, standard pack container…
N.D.C.C. § 19-05.1-05 Inspection of food
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Upon the request made by a bona fide charitable or nonprofit organization receiving perishable food under this chapter, a representative from the county health district where the organization is located or the department shall provide inspection of the food received to determine …