Title 19 — Foods, Drugs, Oils, and Compounds
40 chapters · 234 sections in this title.
N.D.C.C. § 19-17-01 Definitions
1.4K chars
When used in this chapter, unless the context otherwise requires: 1. "Flour" includes and is limited to the foods commonly known in the milling and baking industries as: a. White flour, also known as wheat flour or plain flour; b. Bromated flour; c. Self-rising flour, also known …
N.D.C.C. § 19-17-02 Flour standards
0.9K chars
It is unlawful for any person to manufacture, mix, compound, sell, or offer for sale, for human consumption in this state, flour unless vitamin and mineral levels are in conformity with the legally established governing interstate shipments of enriched flour. However, the terms o…
N.D.C.C. § 19-17-03 White bread standards
0.3K chars
It is unlawful for any person to manufacture, bake, sell, or offer for sale, for human consumption in this state, any white bread or rolls as defined in section 19-17-01 unless vitamin and mineral levels are in conformity with the legally established governing interstate shipment…
N.D.C.C. § 19-17-04 Enforcement
3.4K chars
1. The department shall enforce this chapter and the department may adopt rules, regulations, and orders pursuant to chapter 28-32 for the efficient enforcement of this chapter. 2. Whenever the vitamin and mineral requirements set forth in sections 19-17-02 and 19-17-03 are no lo…
N.D.C.C. § 19-17-05 Penalty
0.2K chars
Any person who violates any of the provisions of this chapter or the orders, rules, or regulations promulgated by the department under authority thereof, is, unless a specific penalty has been provided, guilty of a class B misdemeanor.
N.D.C.C. § 19-17-06 Weights of containers for flour, cornmeal, and grits - Penalty
0.0K chars
Repealed by S.L. 1985, ch. 258, § 66.