Title 23 — Health and Safety
97 chapters · 659 sections in this title.
N.D.C.C. § 23-09.2-01 Definitions
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As used in this chapter, unless the context otherwise requires: 1. "Department" means the department of health and human services. 2. "Food preparer" means any person who manufactures, processes, sells, handles, or stores food and who is not required to obtain a license from the …
N.D.C.C. § 23-09.2-02 Rules
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The department may adopt rules regarding education of food preparers.
N.D.C.C. § 23-09.2-03 Minor violations
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The department, local boards of health, and district health units shall attempt to resolve minor violations of this chapter through education. The department, local boards of health, and district health units are not required to report for prosecution minor violations of this cha…
N.D.C.C. § 23-09.2-04 Exclusions
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This chapter does not apply to private homes where food is prepared or stored for individual family consumption and to the use of home-canned goods, nongrade A dairy products and food prepared using nongrade A dairy products, and to meat not inspected under the Federal Meat Inspe…