Title 23 — Health and Safety
97 chapters · 659 sections in this title.
N.D.C.C. § 23-09.5-01 Definitions
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As used in this chapter: 1. "Cottage food operator" means an individual who produces or packages cottage food products in a kitchen designed and intended for use by the residents of a private home. 2. "Cottage food product" means baked goods, jams, jellies, and other food and dri…
N.D.C.C. § 23-09.5-02 Direct producer to consumer sales of cottage food products
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1. Notwithstanding any other provision of law, a state agency or political subdivision may not require licensure, permitting, certification, inspection, packaging, or labeling that pertains to the preparation or sale of cottage food products under this section. This section does …