66 chapters · 1,070 sections in this title.
N.D.C.C. § 4.1-31-11 Storing and handling conditions
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The commissioner shall adopt rules regarding the manner in which all carcasses and meat food products of animals usable as human food and subject to this chapter must be stored, handled, and transported.
N.D.C.C. § 4.1-31-12 Articles not intended as human food
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The commissioner may not provide inspection under this chapter at an establishment for the slaughter of animals or the preparation of carcasses or parts or products of animals which are not intended for use as human food. Before these articles are offered for sale or transportati…
N.D.C.C. § 4.1-31-13 Records
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The following persons shall keep records that fully and accurately disclose the transactions described: 1. A person in the business of slaughtering animals or preparing, freezing, packaging, or labeling animal carcasses or products of carcasses for use as human or animal food. 2.…
N.D.C.C. § 4.1-31-14 Records - Examination
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Upon notice by the commissioner, any person subject to the recordkeeping requirements of this chapter shall give the commissioner and the United States department of agriculture access to the person's place of business at all reasonable times and an opportunity to examine the fac…