Title 42, Commercial Fishing and Fisheries
6 chapters · 264 sections in this title.
ORS 513.010 Reduction plant defined
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As used in this chapter, reduction plant applies to any plant engaged in the reduction of fish into fish flour, fish meal, fish scrap, fertilizer, fish oil or other fish products or by-products.
ORS 513.020 Control and regulation of means of handling fish and fish products
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In order that all fish or parts thereof suitable for human consumption may be conserved and used for that purpose, and to provide sanitary methods and prevent waste in the use, sale, packing, preserving, manufacturing, processing or other handling of fish or fish products, other …
ORS 513.030 Inspection of means of handling fish and fish products
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Any member, assistant or employee of the State Fish and Wildlife Commission, or duly authorized officer of the state, may enter any canning, packing, preserving or reduction plant or place of business where fish or other fish products are packed, preserved, manufactured, bought o…
ORS 513.040 Control and regulation of amount and kind of fish commercially handled; sardine processing
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The State Fish and Wildlife Commission may: (1) Control, regulate and establish, by order, the proportion or percentage of sardines, pilchards, herring or other species of fish other than salmon, to be used for reduction purposes or the manufacture of fish flour, fish meal, fish …