Title 49, Food and Other Commodities; Purity, Sanitation, Grades, Standards, Labels, Weights and Measures

(1) A person may not operate an animal food slaughtering establishment or processing establishment without first obtaining a license for the establishment from the State Department of Agriculture. (2) The department may adopt rules establishing license fee schedules for establish…

The State Department of Agriculture is authorized: (1) To inspect at reasonable times the equipment, meat and meat products and premises of establishments, meat seller establishments, grocery stores, or other places of business, for the purpose of enforcing minimum sanitary requi…

(1) Whenever the State Department of Agriculture determines that any part of an establishment where meat products destined for sale or distribution are prepared, packed, stored, sold or distributed for consumption outside such premises, or any vehicle used in the transportation o…

(1) As used in this section: (a) “Amenable species” has the meaning given that term in 21 U.S.C. 601(w). (b) “Equines” means members of the family Equidae. (c) “Nonamenable species” has the meaning given that term by the State Department of Agriculture by rule. (d) “Processing” m…

(1) In accordance with the provisions of ORS chapter 183, the State Department of Agriculture may promulgate rules necessary to carry out and enforce the provisions of ORS 576.024, 619.010 to 619.071, 619.370 and 619.993, including but not limited to: (a) The establishment of con…

No person shall: (1) Have in the person’s possession for any reason or purpose unwholesome meat or meat products that are not denatured and properly identified; (2) Carry or transport, by vehicle or otherwise, the carcass or meat of any meat animal destined for sale or distributi…

No food consisting wholly or in part of pork muscle tissue, such as bologna style sausage, Vienna style sausage, frankfurt style sausage, summer sausage, all other similar sausages or pork products, or prepared products containing pork muscle tissue, except a fresh product consis…

Any person operating a retail meat seller establishment, as defined in ORS chapter 603, in conjunction with a custom slaughtering establishment or custom processing establishment shall mark, tag or identify all individually wrapped packages or containers of meat or meat products …

The labeling requirements for meat or meat products shall be those prescribed in ORS chapter 616 and the labeling requirements as to weight or measure of meat or meat products shall be those prescribed in ORS chapter 618. [1973 c.174 §11; 1975 c.304 §18]

All moneys received by the department pursuant to ORS 619.010 to 619.071 shall be paid into the Department of Agriculture Service Fund. Such moneys are continuously appropriated to the department for the purpose of administering ORS 619.010 to 619.071. [1973 c.174 §15; 1979 c.499…

(1) Game meat donated to charitable organizations shall be inspected by the State Department of Agriculture to determine fitness for human consumption as provided in ORS 603.045 and 619.031 or shall be inspected and determined fit for human consumption by employees of the State D…

No civil or criminal sanctions shall be imposed upon State Department of Agriculture employees, State Department of Fish and Wildlife employees or Department of State Police employees for the good faith inspection of game meat as provided in ORS 619.095. [1983 c.575 §5]

As used in ORS 619.350 to 619.380, unless the context requires otherwise, “fryer” means a chicken of any breed or variety, slaughtered under the age of six months, produced for sale for human consumption as a fryer, broiler or fryer-roaster, or the cut-up parts of such a chicken.…

(1) All fryers and fryer parts that are exposed or offered for sale for human consumption in this state and that have been grown in Oregon must be conspicuously identified to the consumer or purchaser as fryers or fryer parts that are Oregon-grown. (2) The provisions of subsectio…

Except as provided in ORS 619.375, and except for a common carrier, no person shall transport any fryer for purposes of sale for human consumption unless the fryer is identified as required by ORS 619.355 (1) and 619.370. [1959 c.385 §7; 1997 c.462 §4]

No person, by means of any representation, either verbal, printed or written, shall willfully represent or pretend that fryers or parts thereof: (1) Were grown by any person, or in any state, other than by the person and in the state where the fryers were in fact grown; or (2) Ar…

(1) No person shall sell or display, expose, offer or possess for sale for human consumption, a fryer to which a chemical preservative has been added, unless it is conspicuously labeled in legible letters or figures of not less than one-sixteenth of an inch in height with the wor…

The provisions of ORS 619.350 to 619.380 do not apply to fryers being transported from the grower’s residence or place of business to a warehouse for storage, or to any place for inspection, grading, packing or processing. [1959 c.385 §6]

In addition to other penalties and enforcement provisions contained in ORS 619.350 to 619.380, circuit courts may, upon petition of the State Department of Agriculture, enjoin by temporary or permanent injunction any violation of the provisions of ORS 619.350 to 619.380. [1959 c.…

As used in ORS 619.411 to 619.426: (1) “Commission” means the Oregon Sheep Commission. (2) “Lamb” means animals defined as lamb by the United States Department of Agriculture grading standards. (3) “Immediate container” means the box, carton, bag or wrapper or other receptacle us…

(1) Lamb, or the immediate container in which it is enclosed, which is produced and processed in Oregon and is offered for sale for human consumption, may be conspicuously labeled with a label not less than one inch in height and one and one-half inches in width in legible letter…

No person, by means of any representation, either verbal, printed or written, or by improper use of labels, shall willfully represent or pretend that lamb: (1) Was grown by any person, or in any state or country other than by the person and in the state or country where the lamb …

Circuit courts hereby are authorized, upon petition of the Oregon Sheep Commission, to enjoin by temporary or permanent injunction any violations of the provisions of ORS 619.411 to 619.426. [1989 c.616 §5]

Violation of any of the provisions of ORS 619.010 to 619.071 and 619.370, or rules adopted under ORS 619.010 to 619.071 or for the enforcement of ORS 619.370 is a Class A misdemeanor. [1973 c.174 §16; 1975 c.304 §8; 2009 c.175 §3]

(1) In addition to any penalty available under ORS 561.190 or 619.993, the State Department of Agriculture may impose a civil penalty for a violation of this chapter or of rules adopted under this chapter. For the purposes of this section, each day a violation continues after the…