Rules and regulations relating to establishments providing eating or drinking facilities, etc

S.C. Code Ann. § 46-57-50, under Title 46, Chapter 57.

S.C. Code Ann. § 46-57-50

The Department of Agriculture may make, adopt, promulgate, and enforce reasonable rules and regulations from time to time requiring and providing for: (1) the sanitation of hotels, restaurants, cafes, drugstores, hot dog and hamburger stands, and all other places or establishments providing eating or drinking facilities operated for gain or profit, except that this section does not apply to food services provided at healthcare facilities or other facilities regulated by the Department of Public Health pursuant to the State Health Facility Licensure Act unless such services are provided to the general public; (2) the production, storing, labeling, transportation, and selling of milk and milk products, filled milk and filled milk products, imitation milk and imitation milk products, synthetic milk and synthetic milk products, milk derivatives, and any other products made in semblance for milk or milk products; and (3) the sanitation and control of abattoirs, meat markets, whether the same be definitely provided for that purpose or used in connection with other businesses, and bottling plants.