The director may limit the entry of poultry products and other materials into any official establishment under such conditions as he may prescribe to assure that allowing the entry of such articles into such inspected establishments will be consistent with the purposes of this chapter.
Limiting entry of poultry products into inspected establishments
S.C. Code Ann. § 47-19-150, under Title 47, Chapter 19.
S.C. Code Ann. § 47-19-150