The keeper of a hotel, restaurant, boardinghouse, or club may sell pen-raised quail for food to be consumed on the premises and is not required to hold a license therefor.
Pen-raised quail for consumption on hotel, restaurant, boardinghouse, or club premises
S.C. Code Ann. § 50-11-1380, under Title 50, Chapter 11.
S.C. Code Ann. § 50-11-1380