™Your Policy Risk Impact Agent
43 chapters · 647 sections in this title.
S.C. Code Ann. § 39-39-110 Definitions
2.1K chars
As used in this chapter: (1) "Ambient temperature" means the atmospheric temperature surrounding or encircling shell eggs. (2) "Candle" means to determine the interior quality of eggs based on the use of a candling light as defined in the federal standards. (3) "Consumer" means a…
S.C. Code Ann. § 39-39-120 Egg seller licenses; information to be included on application
0.6K chars
All wholesalers, distributors, commission merchants, brokers, and dealers who desire to sell or offer eggs for sale in this State shall first file for a license with the Commissioner of Agriculture, upon forms furnished by the commissioner, stating the name of the firm or person …
S.C. Code Ann. § 39-39-121 Wholesaler and distributor licenses; grounds for suspension or revocation; transfer; exception
0.8K chars
(A) A person may not engage in business as a wholesaler or as a distributor without first obtaining a license from the commissioner. A license issued pursuant to this article must not be suspended or revoked except for health and sanitation reasons or for violations of this artic…
S.C. Code Ann. § 39-39-122 Maintenance of records and invoices; egg purchases and sales; facility inspections
0.7K chars
Wholesalers, distributors, and retailers shall maintain records and invoices of their egg purchases for a period of at least ninety days. These records and invoices must show the person or firm to whom the sale was made, the address of the person or firm, and the kind and quantit…
