7 chapters · 59 sections in this title.
S.C. Code Ann. § 45-4-10 Short title
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This chapter shall be cited as the "South Carolina Bed and Breakfast Act".
S.C. Code Ann. § 45-4-20 Definitions
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As used in this chapter: (A) "Bed and breakfast" means a residential-type lodging facility having no more than ten guestrooms where transient guests are fed and lodged for pay. This chapter does not apply to other types of transient accommodations, such as hotels, motels, motor i…
S.C. Code Ann. § 45-4-30 Food service; compliance with applicable regulations
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(A) A bed and breakfast with a residential kitchen may provide the following food service without having to obtain a permit authorizing the service: (1) a continental or full breakfast to registered guests only; (2) a tea-type service to registered guests only. (B) Regulations pr…
S.C. Code Ann. § 45-4-40 Standards for food products; hygiene practices for innkeepers and employees; use of tobacco; food preparation areas and equipment
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(A) The standards provided in this section shall apply to a bed and breakfast providing the food service identified in Section 45-4-30(A)(1). (B)(1) Food shall be in sound condition and safe for human consumption. The use of food in hermetically-sealed containers that was not pre…