80 chapters · 1,679 sections in this title.
S.C. Code Ann. § 44-55-650 Materials used in construction
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All septic tanks shall be constructed of such materials as shall be required by the rules and regulations and specifications promulgated by the county board of health.
S.C. Code Ann. § 44-55-660 Grease traps
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A grease trap shall be installed on the kitchen waste line preceding the septic tank when the tank serves a boardinghouse, cafe, restaurant, hotel or other public eating place. The grease trap shall have a theoretical detention period of at least thirty minutes.
S.C. Code Ann. § 44-55-670 Distribution pipe
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All septic tanks shall have a minimum of one hundred feet of distribution pipe laid and installed in the manner required by the specifications, rules and regulations promulgated by the county board of health.
S.C. Code Ann. § 44-55-680 Discharge of effluent into stream
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No septic tank effluent shall be discharged into any stream without special approval of the county board of health through a duly authorized agent.