7 chapters · 344 sections in this title.
S.C. Code Ann. § 61-6-2330 Portion of cabinets containing nonalcoholic beverages or food; restrictions
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A hospitality cabinet may be part of another furniture unit or device, refrigerated in whole or in part or nonrefrigerated, from which nonalcoholic beverages or food may be purchased by the guests in qualified facility guest rooms. However, if nonalcoholic beverages or food may b…
S.C. Code Ann. § 61-6-2340 Locking of cabinet containing alcoholic beverages; limits on access
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(A) Those portions of a hospitality cabinet containing alcoholic beverages must remain locked at all times when a guest room is unrented, except for taking inventory or restocking and replenishing the hospitality cabinet. (B) Access to a hospitality cabinet in a particular guest …
S.C. Code Ann. § 61-6-2350 Alcoholic beverage restock and replenishment supplies
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(A) Alcoholic beverages used to restock and replenish a facility's hospitality cabinets must be kept locked in a separate, secure room or cabinet, except when the hospitality cabinets are restocked and replenished. (B) The hospitality cabinets may be restocked and replenished wit…
Regulations
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The Department of Revenue shall promulgate regulations to implement this article.