24 chapters · 277 sections in this title.
SDCL § 39-5-10 Cooperation by secretary with federal, state or local agencies--Acceptance of federal aid
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The secretary of the Animal Industry Board may cooperate with the federal government in carrying out the provisions of this chapter or the Federal Wholesome Meat Act, including acceptance of federal financial, training, and other assistance, and for purposes of the more effective…
SDCL § 39-5-11 Exemptions from inspection and preparation provisions
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The following meat and meat products to be used for human consumption are exempt from the inspection and preparation provisions of this chapter: (1) Any livestock producer with respect to slaughter on his own farm of livestock raised by him on his own farm and with respect to the…
SDCL § 39-5-11.1 License required for meat processors
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Any official establishment, slaughtering establishment, meat processing establishment, custom exempt plant, or retail store meat processor, as defined in § 39-5-6 , that is required to be inspected pursuant to §§ 39-5-15 , 39-5-16 , and 39-5-17 in order to operate under this chap…
SDCL § 39-5-11.2 Continuing education for meat processor
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A designated representative of an establishment or entity licensed pursuant to § 39-5-11.1 , except a retail store meat processor, shall, once every three years, undergo continuing education training to improve the safety and efficiency of the establishment's or entity's operatio…