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Tex. Health and Safety Code § 433.001 Short Title
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Sec. 433.001. SHORT TITLE. This chapter may be cited as the Texas Meat and Poultry Inspection Act. Acts 1989, 71st Leg., ch. 678, Sec. 1, eff. Sept. 1, 1989.
Tex. Health and Safety Code § 433.002 Policy
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Sec. 433.002. POLICY. (a) Meat and meat food products are an important source of the nation's total food supply. It is essential in the public interest that the health and welfare of consumers be protected by assuring that meat and meat food products distributed to them are whole…
Tex. Health and Safety Code § 433.003 Definitions
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Sec. 433.003. DEFINITIONS. In this chapter: (1) "Animal food manufacturer" means a person in the business of manufacturing or processing animal food any part of which is derived from a carcass, or a part or product of a carcass, of livestock. (2) "Capable of use as human food" me…
Tex. Health and Safety Code § 433.004 Adulteration
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Sec. 433.004. ADULTERATION. A carcass, part of a carcass, meat, or a meat food product is adulterated if: (1) it bears or contains a poisonous or deleterious substance that may render it injurious to health unless: (A) the substance is not an added substance; and (B) the quantity…