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386 chapters · 8,532 sections in this title.
Tex. Health and Safety Code § 434.001 Definition
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Sec. 434.001. DEFINITION. In this subchapter "bakery" means a business producing, preparing, storing, or displaying bakery products intended for sale for human consumption. Acts 1989, 71st Leg., ch. 678, Sec. 1, eff. Sept. 1, 1989.
Tex. Health and Safety Code § 434.002 Bakery Requirements
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Sec. 434.002. BAKERY REQUIREMENTS. (a) A building used or occupied as a bakery shall be clean and properly lighted, drained, and ventilated. (b) A bakery shall have adequate plumbing and drainage facilities, including suitable wash sinks and restroom facilities. Restroom faciliti…
Tex. Health and Safety Code § 434.003 Sanitary Requirements
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Sec. 434.003. SANITARY REQUIREMENTS. (a) A person may not sit or lie on any table, bench, trough, or shelf intended for dough or bakery products. (b) Animals or fowl may not be kept or allowed in any bakery or other place where bakery products are produced or stored. (c) A person…
Tex. Health and Safety Code § 434.004 Wholesome Ingredients Required
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Sec. 434.004. WHOLESOME INGREDIENTS REQUIRED. (a) Materials used in the production or preparation of bakery products shall be stored, handled, and maintained in a manner that protects the materials from spoiling and contamination. Materials may not be used if spoiled, contaminate…