(a) As provided in 1 V.I.C. § 111(b), the Commissioner of the Department of Tourism shall promote and market “Fish and Fungi” as the official dish of the Virgin Islands, and “Tart” as the official dessert of the Virgin Islands on an international level.
(b) The promotion and marketing efforts of “Fish and Fungi” and “Tart” include:(1) collaborating with local restaurants, chefs, and culinary experts to highlight the authenticity and diversity of “Fish and Fungi” and “Tart”;(2) showcasing “Fish and Fungi” and “Tart” in cultural festivals, tourism events, and international trade shows;(3) developing and distributing promotional materials, including brochures, videos, and online content, to showcase the preparation, history, and significance of “Fish and Fungi” and “Tart”;(4) establishing partnerships with international food organizations and media to feature “Fish and Fungi” and “Tart” in culinary programs and publications; and(5) encouraging and supporting local restaurant businesses and food producers in offering “Fish and Fungi” and “Tart” experiences to visitors.
(1) collaborating with local restaurants, chefs, and culinary experts to highlight the authenticity and diversity of “Fish and Fungi” and “Tart”;
(2) showcasing “Fish and Fungi” and “Tart” in cultural festivals, tourism events, and international trade shows;
(3) developing and distributing promotional materials, including brochures, videos, and online content, to showcase the preparation, history, and significance of “Fish and Fungi” and “Tart”;
(4) establishing partnerships with international food organizations and media to feature “Fish and Fungi” and “Tart” in culinary programs and publications; and
(5) encouraging and supporting local restaurant businesses and food producers in offering “Fish and Fungi” and “Tart” experiences to visitors.
(c) The Commissioner of the Department of Tourism shall collaborate with the Department of Education and local culinary schools to create educational programs that highlight the history and importance of “Fish and Fungi” and “Tart” in our cultural heritage.
(d) (1) Every ten years, the Department of Tourism shall conduct surveys of the residents of the Virgin Islands to gather input and preferences on variations of “Fish and Fungi” and “Tart” and to understand regional and cultural variations, as well as preferences for ingredients, cooking methods, and presentation of “Fish and Fungi” and “Tart.”(2) Surveys conducted pursuant to paragraph (1) must be considered in the promotion and marketing of “Fish and Fungi” and “Tart” to ensure that the variations of the official dish and dessert reflect the desires and traditions of the residents of the Virgin Islands.
(1) Every ten years, the Department of Tourism shall conduct surveys of the residents of the Virgin Islands to gather input and preferences on variations of “Fish and Fungi” and “Tart” and to understand regional and cultural variations, as well as preferences for ingredients, cooking methods, and presentation of “Fish and Fungi” and “Tart.”
(2) Surveys conducted pursuant to paragraph (1) must be considered in the promotion and marketing of “Fish and Fungi” and “Tart” to ensure that the variations of the official dish and dessert reflect the desires and traditions of the residents of the Virgin Islands.