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55 chapters · 675 sections in this title.
19 V.I.C. § 501 Adulterated food or drink
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Any mix, frozen dessert or soft drink which contains any unwholesome substance shall be deemed adulterated and/or misbranded. No person shall within the Virgin Islands manufacture, freeze, sell, offer or expose for sale, or have in possession, with intent to sell, any mix, frozen…
19 V.I.C. § 502 Regulation of livestock slaughtering
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The slaughter of livestock, including poultry, for sale in the Virgin Islands, and the inspection of such livestock prior to slaughter, shall be conducted in accordance with regulations promulgated by the Commissioner of Health.
19 V.I.C. § 503 Examination of persons handling meat
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No person suffering from any active communicable or infectious disease shall be employed in a slaughterhouse or other meat handling establishment. All persons employed in the handling of meat or meat products shall submit to a routine medical examination by the Commissioner of He…
19 V.I.C. § 504 Meat standards
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(a) The standard for the inspection of live animals, carcasses and meat, and for judging their fitness for food and their disposal if infected shall be those prescribed by regulations issued by the Commissioner of Health. (b) All meats or meat products stored, transported, offere…
