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65 chapters · 1,133 sections in this title.
Va. Code Ann. § 3.2-5500 Definitions
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As used in this chapter, unless the context requires a different meaning: "Apple vinegar," "cider vinegar," and similar words mean the product made exclusively from the expressed juice of washed, fresh, whole apples or portions thereof by alcoholic and subsequent acetous fermenta…
Va. Code Ann. § 3.2-5501 Contents; compliance with definitions
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All vinegar made by fermentation without distillation must carry in solution only the extractive matter derived exclusively from the fruit, grain, sugar or syrup from which it was derived and fermented, and comply with the definitions given in § 3.2-5500.
Va. Code Ann. § 3.2-5502 When deemed adulterated; exception
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Vinegar that fails to comply with the definitions contained in § 3.2-5500 or that contains any substance or ingredient not derived exclusively from the fruit, grain, sugar, or syrup from which it is made, or that is composed of a compound or mixture of vinegars made from fruit, g…
Va. Code Ann. § 3.2-5503 Pyroligneous or acetic acid not to be sold as vinegar
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The product made by the destructive distillation of wood known as pyroligneous acid, or acetic acid derived from other sources than fruit, grain, sugar or syrup, or a product in which any such acid shall be used, mixed or compounded, shall not be sold, offered or had in possessio…