Wisconsin Administrative Code

ATCP 70.52 Bottling establishments; general. Bottling establishments shall comply with subch. II and this subchapter. Bottling establishments producing bottled water shall comply with 21 CFR part129.

ATCP 70.54 Returnable and single-service bottles. Bottles shall comply with food package requirements under s. ATCP 70.26 (1). Returnable bottles shall be cleaned, sanitized, and inspected in compliance with s. ATCP 70.26 (2) and (3). Single service bottles shall comply with s. A…

ATCP 70.56 Bottled water product sampling; record keeping; reports. (1) SAMPLING AND ANALYSIS. The operator of a bottled water plant shall collect and analyze samples of bottled product for the following contaminants at the following minimum frequency, and more frequently if nece…

ATCP 70.58 Labeling bottled products. Bottled products shall be labeled according to s. ATCP 70.26 (5). Bottled water shall also be labeled according to 21 CFR 165.110. Juice shall be labeled according to 21 CFR part 120, and any applicable regulations found in this chapter. Subc…

ATCP 70.60 Juice and Juice HACCP. (1) APPLICABLE REGULATIONS. Food processing plants producing and packaging or bottling juice shall comply with subch. II and this subchapter. Food processing plants engaged in juice processing and packaging or bottling shall comply with 21 CFR pa…

ATCP 70.62 Effect of rules on local ordinances. (1) NON-CONFLICTING LOCAL ORDINANCES PERMITTED. This chapter does not prohibit or nullify any local government ordinance with which it is not in direct conflict as provided in sub. (2). (2) PREEMPTION OF CONFLICTING LOCAL ORDINANCES…

ATCP 70.64 Variances. (1) ISSUANCE. The department may issue a written waiver granting a variance from a construction, equipment, utensils, processing or procedure standard under this chapter if the department finds that the variance is reasonable and necessary under the circumst…

ATCP 71.01 Definitions.

ATCP 71.02 Food warehouse license; fees.

ATCP 71.025 Shellfish licensee dealer certification.

ATCP 71.03 Construction and sanitary maintenance. ATCP 71.04 ATCP 71.05 ATCP 71.06 ATCP 71.10 Note: Chapter Ag 42 was renumbered ch. ATCP 71 under s. 13.93 (2m) (b) 1., Stats., Register, April, 1993, No. 448. Note: Chapter ATCP 71 as it existed on June 30, 1994, was repealed and …

ATCP 71.04 Personnel standards. (1) CLEANLINESS. Every person who handles food at a food warehouse shall observe good hygienic practices during all working periods. Food handlers shall wash their hands before beginning work and upon returning to work after using toilet facilities…

ATCP 71.05 Food storage and handling. (1) GENERAL. (a) A food warehouse operator shall handle and store food in a safe and sanitary manner, and under sanitary conditions, to protect the safety and wholesomeness of the food. (b) A food warehouse operator shall store food in a neat…

ATCP 71.06 Records. (1) A food warehouse operator shall keep accurate records of warehouse operations, including all of the following: (a) A record of each lot of food received for storage at the food warehouse, including all of the following: 1. The name and address of the perso…

ATCP 71.10 Milk distributors; license and fees. (1) LICENSE REQUIRED. No person may operate as a milk distributor without an annual license from the department, as provided in s. 97.21, Stats. A license expires on April 30 annually. ATCP 71.10 (2) LICENSE APPLICATION. Application…

ATCP 72.01 Authority and purpose.

ATCP 72.02 Scope.

ATCP 72.025 Variances.

ATCP 72.03 Definitions. Subchapter II — Licensing and Fees

ATCP 72.04 License holder qualifications.

ATCP 72.05 License holder responsibilities.

ATCP 72.06 Plan review.

ATCP 72.07 Licenses.

ATCP 72.08 Department fees. Subchapter III — Enforcement and Appeals

ATCP 72.09 Enforcement.

ATCP 72.10 Suspension or revocation of license.

ATCP 72.11 Appeals of actions by the department.

ATCP 72.12 Appeals of actions by agent health departments. Subchapter IV — Standards for a Lodging Facility

ATCP 72.13 Qualifications of an authorized representative conducting inspections. Note: Chapter HSS 195 as it existed on June 30, 1985, was repealed and a new chapter HSS 195 was created effective July 1, 1985. Chapter HSS 195 was renumbered chapter HFS 195 under s. 13.93 (2m) (b…

ATCP 72.14 Inspections. (1) REFUSED INSPECTION; PROCESS. If a person denies access to the department or its agent, the chapter was last published. ATCP 72.14 WISCONSIN ADMINISTRATIVE CODE the department or its agent shall inform the person of all the following: (a) Access. The li…

ATCP 72.15 Health and safety standard.

ATCP 72.16 Water supply; water systems and plumbing.

ATCP 72.17 Sewage disposal system.

ATCP 72.18 Building structure and safety.

ATCP 72.19 Building and premises maintenance.

ATCP 72.20 Furnishings, equipment and utensils.

ATCP 72.21 Food.

ATCP 72.22 Employee health.

ATCP 72.23 Garbage and refuse.

ATCP 72.24 Registration of guests.

ATCP 72.25 Death, injury, or illness reports.

ATCP 72.26 Closing criteria. Subchapter VI — Specialty Lodging

ATCP 72.27 Exemptions.

ATCP 72.28 Prohibitions.

ATCP 72.29 General provisions. shall expire 5 years from the date of issuance or for an experimental or trial purpose, a period of time as determined by the department, not to exceed 5 years. (d) Records. The department or its agent shall maintain a copy of the variance in the es…

ATCP 73.01 Authority and purpose. Section 97.625, Stats., gives the department authority to prescribe rules for bed and breakfast establishments and to enforce these rules for the purpose of protecting public health and safety. History: Cr. Register, June, 1985, No. 354, eff. 7-1…

ATCP 73.02 Scope. (1) APPLICABILITY. The provisions of this chapter apply to the operator of any bed and breakfast establishment. (2) APPROVED COMPARABLE COMPLIANCE. When it appears to the department that strict adherence to a provision of this chapter is impractical for a partic…