Wisconsin Administrative Code

ATCP 75.42 Delivery of foods. Foods, including beverages and ingredients, in transit to vending machine locations shall be protected from contamination with dirt, dust, insects, rodents, and other foreign material. Similar protection shall be provided for single-service container…

ATCP 75.44 Applicability of rules. This chapter and chapters 1 to 7 in ch. ATCP 75 Appendix, except for Part 2-1, apply to a micro market, as defined in s. ATCP 75.04 (22).

ATCP 75.46 Location. A micro market shall be located in the interior of a building that is not accessible to the general public. Access to the micro market shall be limited to a defined population of employees, guests, or occupants of the building where the establishment is locat…

ATCP 75.48 License holder responsibilities. (1) REQUIREMENTS. The license holder shall assure that all of the following conditions are met: (a) Food is from sources that comply with law. (b) Packaged food is provided in tamper-evident packaging.

ATCP 75.50 Nature and source of food and beverages offered for sale. All of the following requirements apply to a micro market: (1) A license holder shall offer only commercially packaged foods properly labeled for individual retail sale. (2) Food preparation by consumers is limi…

ATCP 75.52 Equipment. (1) REFRIGERATED DISPLAY A micro market offering refrigerated or frozen foods shall be equipped with refrigeration or freezer units that have all of the following features: (a) Self-closing doors that allow food to be viewed without opening the door to the r…

ATCP 75.54 Security. A micro market license holder shall provide and maintain continuous video surveillance of areas where consumers view, select, handle, and purchase products. The surveillance shall provide sufficient resolution to identify situations that may compromise food s…

ATCP 75.56 Routine maintenance at a micro market. The license holder shall maintain the micro market, food, equipment and utensils in a clean, sanitary and unadulterated condition. This includes the following activities: (1) Checking food supplies and equipment for signs of produ…

ATCP 76.01 Authority and purpose.

ATCP 76.02 Scope.

ATCP 76.03 Definitions.

ATCP 76.04 Plans and specifications for pools.

ATCP 76.045 License holder qualifications.

ATCP 76.046 License holder responsibilities.

ATCP 76.05 License to operate a pool.

ATCP 76.06 Department fees.

ATCP 76.07 Enforcement.

ATCP 76.08 Suspension or revocation of license.

ATCP 76.09 Appeals of actions by the department.

ATCP 76.10 Appeals of actions by agent health departments. Subchapter II — Standards for Pools

ATCP 76.105 Qualifications of an authorized representative conducting inspections.

ATCP 76.106 Inspections. Subchapter III — Water Treatment Systems and Water Quality

ATCP 76.11 Recirculation system.

ATCP 76.12 Labeling, storing, mixing, and handling chemicals, including gaseous chlorine.

ATCP 76.13 Chemical feeders and filter aid equipment.

ATCP 76.14 Disinfectant or sanitizer feeding and residuals.

ATCP 76.15 Alternative or supplemental disinfection systems.

ATCP 76.16 Water quality.

ATCP 76.17 Water test kits. Note: Chapter H 72 as it existed on August 31, 1978 was repealed and a new chapter H 72 was created effective September 1, 1978. Chapter H 72 was renumbered Chapter HSS 172, effective May 1, 1982. Chapter HSS 172 as it existed on November 30, 1989 was …

ATCP 76.18 Water testing frequency. (1) ALL POOLS, EXCEPT WHIRLPOOLS, THERAPY, AND EXCERCISE POOLS. (a) pH and disinfectant or sanitizer. Except as provided under sub. (3), water shall be tested for pH and disinfectant or sanitizer residual at the following times: 1. Daily before…

ATCP 76.19 Water supply and temperature. (1) WATER SUPPLY PROTECTION. A minimum air gap of 2 pipe diameters or 6 inches, whichever is less, shall exist between the potable water supply inlet and the overflow point of any pool, makeup tank, surge tank, solution tank, or slurry tan…

ATCP 76.20 Operator.

ATCP 76.21 Responsible supervisor.

ATCP 76.22 Lifeguards and attendants.

ATCP 76.23 Lifeguard and attendant placement and staffing requirements.

ATCP 76.24 Patron safety during pool maintenance. Subchapter V — Operation and Management

ATCP 76.25 Maximum patron load.

ATCP 76.26 Rescue equipment.

ATCP 76.27 First aid supplies.

ATCP 76.28 Food and drink.

ATCP 76.29 Posting pool rules.

ATCP 76.30 Pool closing criteria.

ATCP 76.31 Fecal accident, vomit, and blood response.

ATCP 76.315 Waterborne outbreak investigations.

ATCP 76.32 Reports and records.

ATCP 76.33 Facility maintenance, repair, and sanitation.

ATCP 76.335 Dog swims. Subchapter VI — Pool Construction and Design

ATCP 76.34 Pool design.

ATCP 76.35 Waterslide and pool slide design.

ATCP 76.36 Water attraction, play features, and slide design.