Facility
Akay Flavours -- Thrissur, Kerala, India
Capsicum oleoresin and capsaicin extract processing in Kerala, adjacent to major South Indian chili growing regions (Andhra Pradesh, Telangana). GMP-certified facility processing cayenne, bird's eye, and other high-capsaicinoid pepper varieties for food, nutraceutical, and OTC pharmaceutical applications.
1
Inputs produced
1
Goods downstream
0
Incidents on record
0
Stories
What's produced here
1 input from this facility
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