Facility

Lampung Province Robusta (Southern Sumatra, Indonesia)

Operated by Olam Food Ingredients (ofi)ID · Lampung, South Sumatrafarm

Lampung Province (southern tip of Sumatra, Indonesia; provincial capital Bandar Lampung) is Indonesia's largest Robusta-producing region — producing ~60-65% of Indonesian Robusta output. Indonesia is world's #2 Robusta producer (~10% global share). Lampung Robusta is distinctive for its earthy, full-bodied cup profile (result of semi-washed or wet-hulled processing — 'giling basah' — unique to Indonesian processing tradition) used widely in Italian espresso blends. North Sumatra also produces Robusta (Gayo, Mandheling regions) though these areas are sometimes marketed as Arabica from higher elevations. Source: https://apps.fas.usda.gov/psdonline/circulars/coffee.pdf

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