Title 21 › Chapter 4— ANIMALS, MEATS, AND MEAT AND DAIRY PRODUCTS › Subchapter IV— IMPORTATION OF MILK AND CREAM › § 143
The Secretary of Health and Human Services must arrange inspections to make sure imported milk and cream meet the rules in clauses 1, 2, and 3 of section 142. If the milk and cream pass, the Secretary will give permits to people who apply to ship them into the United States. Instead of doing an inspection, the Secretary can accept a signed, certified statement from an accredited official of a foreign government, a U.S. state, or a city saying those clauses were followed. The Secretary will create the form for that certificate and make rules about issuing permits. If inspections for clauses 1, 2, and 3 are not yet set up, the Secretary must issue temporary permits to applicants. The Secretary can also make and enforce rules for handling and inspecting milk, cream, cows, barns, and related facilities, and for transporting and importing milk and cream. The Secretary can waive clause 4 for condenseries that must sterilize milk, but the milk’s bacteria count cannot exceed 1,200,000 per cubic centimeter and the farm must be within 15 miles of the condensery. The Secretary can waive clauses 2 and 5 for creameries or condensing plants within 20 miles that only import milk to pasteurize or condense. If milk brought in under any waiver is later sold, used, or disposed of raw or not as required, the permit will be revoked and the importer may face fines, jail, or other penalties. The Secretary may suspend or cancel any permit if rules are broken or the milk does not meet section 142.
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Food and Drugs — Source: USLM XML via OLRC
Legislative History
Reference
Citation
21 U.S.C. § 143
Title 21 — Food and Drugs
Last Updated
Apr 5, 2026
Release point: 119-73not60