Title 21 › Chapter 9— FEDERAL FOOD, DRUG, AND COSMETIC ACT › Subchapter IV— FOOD › § 347
Colored oleomargarine made and sold inside the same State must follow the same federal rules as if it crossed state lines. It must be sold in a package, and any retail package must weigh one pound or less. The package label must show the word "oleomargarine" or "margarine" in type as large as any other wording and must list all ingredients. Every separate piece inside the package must have a wrapper that says "oleomargarine" or "margarine" in at least 20-point type. A restaurant or other public eating place must post a clear notice or list oleomargarine on the menu if it keeps colored oleomargarine ready to serve. Servers may only give colored oleomargarine if each serving is labeled or each serving is triangular. If the product follows the package rules above, it is exempt from the labeling rules in section 343 of this title except paragraphs (a) and (f). Colored oleomargarine means a tint over one and six-tenths degrees of yellow (or yellow plus red with more yellow than red) on the Lovibond tintometer scale or an equivalent test.
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Food and Drugs — Source: USLM XML via OLRC
Legislative History
Reference
Citation
21 U.S.C. § 347
Title 21 — Food and Drugs
Last Updated
Apr 5, 2026
Release point: 119-73not60