Title 21 › Chapter 9— FEDERAL FOOD, DRUG, AND COSMETIC ACT › Subchapter IV— FOOD › § 350
The law says the government cannot set maximum strength limits on vitamins or minerals in certain special dietary foods. The government also cannot call a vitamin or mineral a drug just because it is stronger than officials think is useful. The government cannot limit how many vitamins, minerals, or other food ingredients can be combined in those products. These limits do not apply when the product is marketed to treat or manage a specific disease or disorder, or is meant for children under 12, or for pregnant or breastfeeding women. If a product lists all its ingredients correctly, it cannot be labeled as misbranded just because ads mention ingredients that are not vitamins or minerals. Non-dietary ingredients can only be listed as part of the full ingredient list and must follow labeling rules. Officials must make exceptions if listing everything is impractical or would be unfair. This applies to human foods made for special dietary use that contain vitamins or minerals and that are meant to be taken as tablets, capsules, powders, softgels/gelcaps, or liquids measured in drops or other small daily amounts. It also covers foods not sold as ordinary foods and not sold as the only item of a meal or diet. "Special dietary use" means a food made to meet a particular need, such as needs caused by disease, recovery, pregnancy, breastfeeding, infancy, food allergies, being underweight or overweight, controlling sodium, adding vitamins or minerals to the diet, or serving as the only food in a diet.
Full Legal Text
Food and Drugs — Source: USLM XML via OLRC
Legislative History
Reference
Citation
21 U.S.C. § 350
Title 21 — Food and Drugs
Last Updated
Apr 5, 2026
Release point: 119-73not60