Title 21 › Chapter 12— MEAT INSPECTION › Subchapter I— INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING › § 604
The Secretary must have inspectors examine the carcasses and parts of all animals covered by the law when they are prepared for people to eat at slaughterhouses, meat-canning, salting, packing, rendering, or similar places in any State, Territory, or the District of Columbia. If an inspector finds a carcass safe, the establishment must mark it to show it passed inspection. If it is unsafe or adulterated, the establishment must mark it as condemned. Any condemned carcass or part must be destroyed so it is not used for food, and that destruction must happen while an inspector watches. Inspectors can recheck carcasses later, and if one is found unsafe on reinspection it must again be destroyed with an inspector present. The Secretary may remove inspectors from any place that fails to destroy condemned meat as required.
Full Legal Text
Food and Drugs — Source: USLM XML via OLRC
Legislative History
Reference
Citation
21 U.S.C. § 604
Title 21 — Food and Drugs
Last Updated
Apr 5, 2026
Release point: 119-73not60