Title 21 › CHAPTER 12 — MEAT INSPECTION › SUBCHAPTER I — INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING › § 605
All carcasses, parts of carcasses, and meat products of animals covered by the law that are brought into slaughtering, canning, salting, packing, rendering, or similar plants must be inspected before they go into any area for processing. The rule also covers meat products that leave a plant and are later returned to the same or a similar inspected plant. The Secretary can limit what animals, meat, or other materials may enter an inspected plant and set conditions to make sure entry fits the law’s purposes.
Full Legal Text
Food and Drugs, Source: USLM XML via OLRC
Legislative History
Reference
Citation
21 U.S.C. § 605
Title 21, Food and Drugs
Last Updated
Aug 21, 2026
Release point: 119-102