PRIA, Government Policy, Made Personal

Summary

Each establishment that must be inspected must keep current recall procedures for all meat and meat products it makes and ships. It must also record every reassessment of its process control plans and, if an inspector the Secretary appoints asks, let that inspector review and copy those procedures and reassessed plans.

Title 21, §613

Food and Drugs, Source: USLM XML via OLRC

The Secretary shall require that each establishment subject to inspection under this chapter shall, at a minimum—

(1)prepare and maintain current procedures for the recall of all meat or meat food products produced and shipped by the establishment;

(2)document each reassessment of the process control plans of the establishment; and

(3)upon request, make the procedures and reassessed process control plans available to inspectors appointed by the Secretary for review and copying.

Notes & Related Subsidiaries

Editorial Notes

Codification Pub. L. 110–234 and Pub. L. 110–246 enacted identical sections. Pub. L. 110–234 was repealed by section 4(a) of Pub. L. 110–246.

Prior Provisions

A prior section 613, acts Mar. 4, 1907, ch. 2907, title I, § 13, formerly 11th par., 34 Stat. 1263; renumbered § 13 and amended Pub. L. 90–201, §§ 1, 3(b), 12(a), Dec. 15, 1967, 81 Stat. 584, 588, 592, related to inspectors of animals for export and certificates of condition, prior to repeal by Pub. L. 107–171, title X, § 10418(a)(19), May 13, 2002, 116 Stat. 508. Section was formerly classified to section 81 of this title.

Statutory Notes and Related Subsidiaries

Effective Date

Enactment of this section and repeal of Pub. L. 110–234 by Pub. L. 110–246 effective May 22, 2008, the date of enactment of Pub. L. 110–234, see section 4 of Pub. L. 110–246, set out as a note under section 8701 of Title 7, Agriculture.

§613 Plans and Reassessments