Title 26 › Subtitle Subtitle E— Alcohol, Tobacco, and Certain Other Excise Taxes › Chapter 51— DISTILLED SPIRITS, WINES, AND BEER › Subchapter A— Gallonage and Occupational Taxes › Part I— GALLONAGE TAXES › Subpart A— Distilled Spirits › § 5002
Defines common words used for distilled spirits, plants, people, containers, and measurements. Distilled spirits plant: a place approved under subchapter B to do distilled spirits work. Distilled spirits operation: any activity that needs that approval. Bonded premises: the part of a plant where those operations may happen. Distiller: a person who makes spirits, prepares mash/wort/wash for distillation (not when making wine, beer, or vinegar), separates alcohol from fermented stuff, or has a still while making or keeping mash. Processor: someone who manufactures, mixes, or otherwise processes distilled spirits or makes an item; this includes rectifiers, bottlers, and denaturers. Processor does not include a distiller’s normal operations, mixing after tax for immediate use, or an apothecary making medicines unfit to drink. Warehouseman: a person who stores bulk distilled spirits. Distilled spirits (or spirits): ethyl alcohol/ethanol in any form. Bulk distilled spirits: in containers over 1 wine gallon. Proof spirits: liquid with half its volume alcohol of specific gravity 0.7939 at 60°F. Proof gallon: a U.S. gallon of proof spirits. Container and approved container: any receptacle for spirits, with approved ones authorized by the Secretary. Article: a product made using denatured spirits. Export includes shipments to U.S. possessions. Other specific terms appear in sections 5102, 5121(c)(3), 5121(c), 5122(c), and chapter 79.
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Internal Revenue Code — Source: USLM XML via OLRC
Legislative History
Reference
Citation
26 U.S.C. § 5002
Title 26 — Internal Revenue Code
Last Updated
Apr 5, 2026
Release point: 119-73not60