Title 26 › Subtitle Subtitle E— Alcohol, Tobacco, and Certain Other Excise Taxes › Chapter 51— DISTILLED SPIRITS, WINES, AND BEER › Subchapter A— Gallonage and Occupational Taxes › Part I— GALLONAGE TAXES › Subpart C— Wines › § 5042
Plain, non-sparkling cider made only by the normal fermentation of apple juice — produced outside a bonded wine cellar, without preservatives, and sold as cider rather than as wine or a wine substitute — is not taxed as wine. You can also make wine at home for personal or family use, not for sale, without paying tax: up to 200 gallons per calendar year for a household with two or more adults, or 100 gallons if the household has only one adult. An adult means someone at least 18, or the local minimum age for buying wine if that is higher. Scientific universities, colleges, and research institutions may also produce, blend, and store wine tax-free for experimental or research use, but not for consumption or sale.
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Internal Revenue Code — Source: USLM XML via OLRC
Legislative History
Reference
Citation
26 U.S.C. § 5042
Title 26 — Internal Revenue Code
Last Updated
Apr 6, 2026
Release point: 119-73