Title 26 › Subtitle E — Alcohol, Tobacco, and Certain Other Excise Taxes › CHAPTER 51 — DISTILLED SPIRITS, WINES, AND BEER › Subchapter A — Gallonage and Occupational Taxes › PART I — GALLONAGE TAXES › Subpart C — Wines › § 5042
Certain apple cider, small amounts of homemade wine, and wine made for research are not taxed under rules set by the Secretary. Apple cider that is made only from apple juice, is still (not fizzy), is made outside a bonded wine cellar, uses no preservatives, and is sold as cider (not as wine or a wine substitute) is not treated as taxable wine and is not covered by the usual wine-tax rules. Any adult may make wine at home without paying tax as long as it is for personal or family use and not for sale. A household may have up to 200 gallons per year if it has two or more adults, or up to 100 gallons if it has one adult. “Adult” means someone who is at least 18 or the local minimum age to buy wine, whichever is higher. Colleges and research institutions may also make, blend, store, and get spirits for experimental wine work without paying tax, but not for regular drinking (other than taste tests) or for sale.
Full Legal Text
Internal Revenue Code, Source: USLM XML via OLRC
Legislative History
Reference
Citation
26 U.S.C. § 5042
Title 26, Internal Revenue Code
Last Updated
Sep 22, 2026
Release point: 119-110