Title 26 › Subtitle Subtitle E— Alcohol, Tobacco, and Certain Other Excise Taxes › Chapter 51— DISTILLED SPIRITS, WINES, AND BEER › Subchapter A— Gallonage and Occupational Taxes › Part I— GALLONAGE TAXES › Subpart C— Wines › § 5042
Cider that is made only from apple juice, ferments naturally, is not fizzy, is made outside a bonded wine cellar, and is sold as cider (not as wine or a wine substitute) is not taxed as wine. Under rules the Secretary sets, any adult may make wine at home for personal or family use without paying tax, as long as it is not sold. A household with two or more adults may make up to 200 gallons a year; a one-adult household may make up to 100 gallons a year. “Adult” means someone at least 18 years old or the local legal wine‑purchase age, whichever is higher. Under the Secretary’s rules, colleges and scientific research institutions may make, mix, store, and use wine tax‑free for experiments or research, but not for drinking except for taste tests; they may also receive wine spirits tax‑free if needed. Rules about tax-free losses of wine, samples, and tax-free withdrawals are in sections 5370, 5372, and 5362.
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Internal Revenue Code — Source: USLM XML via OLRC
Legislative History
Reference
Citation
26 U.S.C. § 5042
Title 26 — Internal Revenue Code
Last Updated
Apr 5, 2026
Release point: 119-73not60