Title 26 › Subtitle Subtitle E— Alcohol, Tobacco, and Certain Other Excise Taxes › Chapter 51— DISTILLED SPIRITS, WINES, AND BEER › Subchapter C— Operation of Distilled Spirits Plants › Part II— OPERATIONS ON BONDED PREMISES › Subpart B— Production › § 5222
Mash, wort, or wash fit for distilling can only be made or fermented on the bonded premises of a distilled spirits plant that is legally authorized to produce spirits. It cannot be removed before being distilled unless the Secretary allows it, and only an authorized distiller may turn it into distilled spirits. These limits do not apply to authorized vinegar plants, fermented materials lawfully produced at breweries or bonded wine cellars, certain tax-exempt products, or fermented materials used to make vinegar. Under Treasury regulations, a plant may receive fermented materials from a bonded wine cellar, beer from a brewery, or tax-exempt cider to use in producing spirits. Breaking these rules can bring penalties and forfeiture.
Full Legal Text
Internal Revenue Code — Source: USLM XML via OLRC
Legislative History
Reference
Citation
26 U.S.C. § 5222
Title 26 — Internal Revenue Code
Last Updated
Apr 6, 2026
Release point: 119-73