Title 26 › Subtitle Subtitle E— Alcohol, Tobacco, and Certain Other Excise Taxes › Chapter 51— DISTILLED SPIRITS, WINES, AND BEER › Subchapter F— Bonded and Taxpaid Wine Premises › Part II— OPERATIONS › § 5361
Owners of a bonded wine cellar may, if the Secretary’s rules allow it, accept taxpaid wine to put back under bond, recondition, or destroy; prepare and store commercial fruit products and by‑products that are not taxed as wine; and make or receive distilling material or vinegar stock. They may also produce or receive on the premises wine products taxed as wine but not for drinking: (1) heavy‑bodied blending wines and Spanish‑type blending sherries, and (2) other natural‑wine products for nonbeverage uses, so long as the activities do not jeopardize tax revenue or conflict with wine operations.
Full Legal Text
Internal Revenue Code — Source: USLM XML via OLRC
Legislative History
Reference
Citation
26 U.S.C. § 5361
Title 26 — Internal Revenue Code
Last Updated
Apr 5, 2026
Release point: 119-73not60