Title 26 › Subtitle E — Alcohol, Tobacco, and Certain Other Excise Taxes › CHAPTER 51 — DISTILLED SPIRITS, WINES, AND BEER › Subchapter F — Bonded and Taxpaid Wine Premises › PART II — OPERATIONS › § 5361
Bonded wine cellar owners may, under rules the Secretary sets and in addition to other allowed cellar work, accept tax-paid wine to return to bond, recondition, or destroy. They may prepare and store commercial fruit products and by-products not taxed as wine, make or receive distilling material or vinegar stock, and make or receive certain nonbeverage wine products — including (1) heavy-bodied blending wines and Spanish-type blending sherries, and (2) other products from natural wine (with or without added wine spirits and without added sugar). They may also do other work that won’t risk tax revenue or interfere with wine operations.
Full Legal Text
Internal Revenue Code, Source: USLM XML via OLRC
Legislative History
Reference
Citation
26 U.S.C. § 5361
Title 26, Internal Revenue Code
Last Updated
Aug 21, 2026
Release point: 119-102