Title 26 › Subtitle Subtitle E— Alcohol, Tobacco, and Certain Other Excise Taxes › Chapter 51— DISTILLED SPIRITS, WINES, AND BEER › Subchapter F— Bonded and Taxpaid Wine Premises › Part III— CELLAR TREATMENT AND CLASSIFICATION OF WINE › § 5381
Natural wine is made from the juice or must of sound, ripe grapes or other sound, ripe fruit, using only approved cellar treatments, and contains no more than 21 percent total solids by weight. Wine that meets the definition but has gone substandard does not count as natural wine unless the problem is fixed.
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Internal Revenue Code — Source: USLM XML via OLRC
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Reference
Citation
26 U.S.C. § 5381
Title 26 — Internal Revenue Code
Last Updated
Apr 6, 2026
Release point: 119-73