Title 26 › Subtitle E — Alcohol, Tobacco, and Certain Other Excise Taxes › CHAPTER 51 — DISTILLED SPIRITS, WINES, AND BEER › Subchapter F — Bonded and Taxpaid Wine Premises › PART III — CELLAR TREATMENT AND CLASSIFICATION OF WINE › § 5381
Natural wine is juice or must of sound ripe fruit, made with cellar treatment the law allows, and containing no more than 21% weight of total solids. If its condition makes it substandard, it isn’t natural unless the problem is fixed.
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Internal Revenue Code, Source: USLM XML via OLRC
Legislative History
Reference
Citation
26 U.S.C. § 5381
Title 26, Internal Revenue Code
Last Updated
Aug 21, 2026
Release point: 119-102