Title 26 › Subtitle E — Alcohol, Tobacco, and Certain Other Excise Taxes › CHAPTER 51 — DISTILLED SPIRITS, WINES, AND BEER › Subchapter F — Bonded and Taxpaid Wine Premises › PART III — CELLAR TREATMENT AND CLASSIFICATION OF WINE › § 5388
Standard wines can be labeled, moved, and sold under the correct kind and place where they come from. If there is no common name known to the trade or consumers, the label must honestly state what the wine is made of. Names that normally describe a place but are also used as wine types (called semi-generic names) can be used for wines from elsewhere only if the true place of origin is shown right next to the name and the wine meets the standard or usual trade meaning for that type. The law treats these names as semi-generic: Angelica, Burgundy, Claret, Chablis, Champagne, Chianti, Malaga, Marsala, Madeira, Moselle, Port, Rhine Wine or Hock, Sauterne, Haut Sauterne, Sherry, and Tokay. For wines using those names, extra rules apply: European Community wines may use them only if they meet the standard; other wines with a brand name may use them only if they show the origin, meet the standard or trade meaning, and the label (or its owner) had an approved label or exemption before March 10, 2006. These extra rules do not apply to wines under 7 percent or over 24 percent alcohol, wines meant to be sold only outside the United States, or wines with no brand name.
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Internal Revenue Code, Source: USLM XML via OLRC
Legislative History
Reference
Citation
26 U.S.C. § 5388
Title 26, Internal Revenue Code
Last Updated
Sep 22, 2026
Release point: 119-110