Title 7 › CHAPTER 20A — PERISHABLE AGRICULTURAL COMMODITIES › § 499n
The Secretary of Agriculture can hire or license inspectors to check and certify the class, quality, and condition of perishable farm products. Inspectors can work alone or with other federal, state, local agencies, or private groups. They can inspect goods even if no complaint has been filed. The Secretary sets the rules and may charge reasonable fees to cover the cost. A licensed inspector keeps the share agreed in their contract and the rest of the fee goes to the U.S. Treasury. Fees under cooperative agreements are handled as the agreement says. Travel and meal costs for inspectors must be paid by the person asking for the inspection to the USDA. Official inspection certificates for fresh fruits and vegetables must be accepted by U.S. officers, courts, and contract markets as basic proof of what the certificate says. Making, altering, forging, or using a false inspection certificate, or passing one off as true for fraud, is a misdemeanor. Conviction can bring a fine up to $500, up to one year in jail, or both.
Full Legal Text
Agriculture, Source: USLM XML via OLRC
Legislative History
Reference
Citation
7 U.S.C. § 499n
Title 7, Agriculture
Last Updated
Sep 22, 2026
Release point: 119-110