Title 7 › Chapter CHAPTER 35— - AGRICULTURAL ADJUSTMENT ACT OF 1938 › Subchapter SUBCHAPTER II— - LOANS, PARITY PAYMENTS, CONSUMER SAFEGUARDS, MARKETING QUOTAS, AND MARKETING CERTIFICATES › Part Part B— - Marketing Quotas › Subpart subpart iii— - marketing quotas—wheat › § 1331
Creates a federal program to help farmers work together to prevent harmful wheat surpluses and shortages that hurt trade between states and with other countries. Wheat is a main food grown by more than a million U.S. farmers and moves across the nation and overseas. Too much wheat clogs transport and markets, lowers farm prices, and can waste soil. Too little wheat raises flour and bread prices and harms both buyers and sellers. Says farmers cannot fix these swings alone, so the program must keep steady supplies, build reserves for bad years, and keep wheat moving in an orderly way at fair prices for farmers and consumers. It must also stop acres from being switched to crops that would create other surpluses. Any wheat planted and not removed by the deadline the Secretary sets counts as added supply and is treated like harvested wheat.
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Agriculture — Source: USLM XML via OLRC
Legislative History
Reference
Citation
7 U.S.C. § 1331
Title 7 — Agriculture
Last Updated
Apr 6, 2026
Release point: 119-73