Food Safety Forms Renewed: No Surprises, Just Steady Compliance
Published Date: 5/29/2025
Notice
Summary
The FSIS is renewing its approved form that food businesses use to respond when they don’t follow safety rules. This renewal keeps everything the same—no new changes or costs. The current approval expires November 30, 2025, so the renewal keeps things running smoothly for the industry.
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Key Dates
Department and Agencies
Related Federal Register Documents
2026-14216, Notice of Request To Renew an Approved Information Collection: Salmonella Initiative Program
The USDA’s Food Safety and Inspection Service wants to keep collecting info for the Salmonella Initiative Program, which helps track and reduce Salmonella in meat products. No changes are planned, but they need your comments by September 14, 2026. This renewal keeps the program running smoothly without extra costs or new rules for meat producers.
2026-10315, Notice of Request To Renew an Approved Information Collection: Accreditation of Laboratories, Transactions, and Exemptions
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2026-10186, Visual Post-Mortem Inspection in Swine Slaughter Establishments
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2026-08702, Availability of Revised Food Safety Guideline for Egg Products
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Starting June 3, 2026, canned “Tripe with Milk” won’t have a strict recipe to follow anymore. This change lets producers get creative while still making sure labels tell the truth. It’s good news for businesses who want more freedom without confusing customers or costing extra.
2026-08261, Retail Exemptions Adjusted Dollar Limitations
Starting May 28, 2026, retail stores selling meat and poultry to hotels, restaurants, and similar places have new dollar limits to keep their federal inspection exemptions. These limits adjust based on price changes from last year, making sure stores don’t sell too much outside normal retail amounts. If they go over, they lose their exemption and must follow stricter inspection rules.
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