Healthy School Meals Flexibility Act
Sponsored By: Representative Davis, Rodney [R-IL-13]
Unknown
Summary
Healthy School Meals Flexibility Act This bill amends the Richard B. Russell National School Lunch Act to prohibit the Department of Agriculture (USDA) from implementing any regulation that would require a reduction in the quantity of sodium contained in federally reimbursed meals, foods, and snacks sold in schools below specified July 2014 maximum levels allowed in school breakfasts for school year 2014-2015. With respect to grain contents, USDA shall only require that half of all grains in such food items are whole grain-rich. School food authorities must comply with the applicable grain component or standard with respect to the school lunch or school breakfast program in effect before July 1, 2014.
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Bill Overview
No Economic Impacts Identified for this Bill
Sponsors & CoSponsors
Sponsor
Davis, Rodney [R-IL-13]
IL • R
Cosponsors
Rep. Ashford, Brad [D-NE-2]
NE • D
Sponsored 5/21/2015
COLLIN PETERSON
MN • D
Sponsored 6/9/2015
Rep. Moolenaar, John R. [R-MI-2]
MI • R
Sponsored 6/16/2015
Sen. Cramer, Kevin [R-ND]
ND • R
Sponsored 7/31/2015
Rep. Long, Billy [R-MO-7]
MO • R
Sponsored 7/31/2015
Rep. Hartzler, Vicky [R-MO-4]
MO • R
Sponsored 7/31/2015
EDWARD WHITFIELD
KY • R
Sponsored 7/31/2015
Rep. Gibbs, Bob [R-OH-7]
OH • R
Sponsored 7/31/2015
Rep. Scott, Austin [R-GA-8]
GA • R
Sponsored 9/11/2015
Rep. Reed, Tom [R-NY-23]
NY • R
Sponsored 9/15/2015
Roll Call Votes
No roll call votes available for this bill.
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