U.S. Swine Health Improvement Plan Act of 2026

• Swine producers and facilities: Would create voluntary certification programs that set biosecurity, traceability, and surveillance standards for covered facilities, including boar studs, breeding herds, finishing operations, slaughter facilities, and small holdings.
• State governments and the industry: Would run a cooperative Federal-State-industry program and establish an advisory committee to study swine health problems and recommend actions and administration of the plan.
• Rulemaking and funding: Would require the Secretary to finalize a proposed rule within one year after enactment and would authorize $4.5 million per year for fiscal years 2027 through 2031 to carry out the program.

*Would authorize $4.5 million per year for FY2027–2031, increasing federal spending if those amounts are appropriated.*