American Meat Freedom Act
Sponsored By: Representative Burchett, Tim [R-TN-2]
Introduced
Summary
Expands market access for small and mid-sized ranchers by allowing certain state‑inspected meat to move across state lines while keeping federal‑equivalent safety checks. This bill would let qualifying State inspection programs participate in interstate commerce under set conditions.
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Bill Overview
Analyzed Economic Effects
1 provisions identified: 0 benefits, 0 costs, 1 mixed.
Interstate sales for state‑inspected meat
If enacted, this bill would let meat and meat food products inspected under qualifying State programs be shipped and sold across State lines. This would apply only if four rules are met: the Secretary has found the State law acceptable on or after the date 36 months before the shipment; the producing establishment followed the State inspection rules for that product; the product label says it was inspected and passed under a State program for interstate sale; and the State agreed to periodic audits by the Secretary of Agriculture. If enacted, the Secretary would have to write implementing regulations within 90 days of enactment. If enacted, this would expand interstate market access for State-inspected establishments while keeping state audits and labeling as oversight conditions.
Sponsors & CoSponsors
Sponsor
Burchett, Tim [R-TN-2]
TN • R
Cosponsors
There are no cosponsors for this bill.
Roll Call Votes
No roll call votes available for this bill.
View on Congress.gov