Supporting the recognition of November as "National Bread Month" and celebrating bread as a nutritious, affordable, and culturally significant staple food.

This resolution would recognize bread as a nutritious, affordable, and culturally significant staple and designate November as National Bread Month. It highlights whole and enriched grain breads as sources of fiber, vitamins, and minerals, cites CDC findings that enriched grains helped reduce neural tube birth defects by nearly one-third, commends the American commercial baking industry for providing diverse affordable foods, and encourages Americans to explore and pair bread with nutritious foods during the month.