USDA Revises Inspection Forms for New State Meat Program
Published Date: 4/2/2026
Notice
Summary
The USDA’s Food Safety and Inspection Service is updating its paperwork for State Meat and Poultry Inspection programs because a new state program is joining in. This means 204 extra hours of work to keep everything running smoothly. If you’re involved in these inspections, you can share your thoughts by June 1, 2026, before the current approval expires on August 31, 2026.
No Economic Impacts Identified for this Document
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Key Dates
Department and Agencies
Related Federal Register Documents
2026-06526 — Notice of Request To Renew an Approved Information Collection: New Poultry Inspection System
The USDA’s Food Safety and Inspection Service wants to keep collecting info about how poultry is inspected, with no changes to the current process. This affects poultry plants and helps keep our chicken safe to eat. They’re asking for public comments by June 2, 2026, before renewing the approval that expires August 31, 2026.
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2026-05550 — Notice of Request To Renew an Approved Information Collection: Voluntary Destruction of Imported Meat, Poultry, and Egg Products
The USDA’s Food Safety and Inspection Service wants to keep collecting info about companies that choose to destroy imported meat, poultry, and egg products instead of selling them. No changes are coming, but the current approval expires July 31, 2026, so they’re asking for comments by May 22, 2026. This keeps things clear and safe for everyone involved, with no new costs or rules.
2026-05509 — Notice of Request To Renew an Approved Information Collection: Procedures for the Notification of New Technology and Requests for Waivers
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