enabling the use of self-pour automated systems by liquor commission licensees.

Self-pour drinks allowed with new safeguards

The law allows New Hampshire on-premises liquor licensees to offer automated self-pour drinks after notifying the Liquor Commission. It takes effect 60 days after passage. Systems can serve beverages or cider with no more than 6% alcohol by volume, or wine. Each activation allows up to 32 ounces of qualifying beverages or cider, or 10 ounces of wine. Patrons need an activated electronic card, wristband, or similar device. Staff must verify patrons are 21 or older using government-issued ID matching the name on their payment method. Intoxicated patrons cannot use the system. Each person can have only one active device, cannot share it, and cannot switch drink types during an activation. The full allowance need not be poured at once. A second serving requires another ID check and the first serving to be substantially finished. Devices shut off when prepaid credits run out or the drink limit is reached, and at closing. Use is limited to licensed service hours. Licensees must control device activation and store devices securely. They must offer a prorated refund for prepaid amounts patrons do not consume. Sales remain between the licensee and patron. Systems must stay visible and continually monitored in the main dining room or cocktail lounge. Constant video monitoring is required while open to the public; footage must be kept for at least 60 days and provided to authorized officials on request. Systems must show drink brands, avoid mixing brands, dispense from original containers, and prevent contact with copper or lead tubing. Equipment requires cleaning at least weekly and calibration at least every 30 calendar days to ensure accurate one-ounce pours. Cleaning logs require the cleaner's signature and the licensee's countersignature. Cleaning and calibration logs must be kept for one year; age-check logs for three years, with records available for inspection. Age-check logs stay on-site unless the commission approves off-site storage. The commissioner can set maximum dollar sales and ounce limits per patron.